Price Chopper & Market 32 is seeking experienced managers and assistant managers (Team Leaders/Asst Team Leaders) for various store departments throughout the chain. We have stores in NY, MA, NH, PA, CT, VT. We can find a location near you!
Open positions include Department Managers and Assistant Department Managers in the following departments. Less experienced candidates can be considered for our Bench (training) Programs, as well. Up to $25/hr, based on experience. Full time, benefits eligible positions.
Deli / Food Service
The Department Manager/Team Lead oversees the operation of the specific department to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales and service. Ensures that all corporate and state sanitation procedures and regulations including covid related mandates, are met. Supervises and directs the work of department personnel. Provides fast, friendly, helpful and efficient service to all guests.
Apply today and be invited to interview by video!!
Department Manager (Team Leader):
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for proper handling and merchandising of all produce products according to company policy.
Display and express a complete knowledge of all produce products to the customer.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to standards, at all times.
Responsible for achieving all budgeted financial figures for the Department as stipulated in the store profit plan.
Manage the day-to-day operations of the department.
Responsible for product merchandising to include product arrangements, displays, rotation and inventory controls as per the merchandising department standards.
Responsible for ordering all merchandise and supplies within the Department in order to achieve the overall department conditions required as per company standards.
Control inventory levels to company standards.
Consistently manage the produce department to work within company efficiency standards.
Assume all responsibilities of the Department as per company guidelines set by the produce volume ranges or at the discretion of management.
Ensure the department developmental needs for future staffing growth are forecasted and achieved.
Responsible for managing the store (manager on duty) at the need and discretion of the Store Manager.
Ensure that all customer orders and deliveries are accurately fulfilled.
Ensure that all corporate and state sanitation and safety procedures and regulations are followed.
Responsible for training all new associates in produce operations.
Control shrink through adherence to related policies and procedures.
Must be at least 18 years of age.
1 + yr grocery/retail experience
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Strong Communication Skills
Basic Computer Skills
Satisfactory Performance Reviews
High School Degree or equivalent.
3+ years of related experience.
Frequent walking, bending, reaching and climbing.
Lifting up to 75 lbs
Exposure to extreme temperatures
Repetitive use of left or right hand, wrist, arm and shoulder.